Directory of American Agriculture
Kansas Food Industry Roundtable

 

KFIR Agenda

Map of Manhattan - The K-State Alumni Center is on Anderson Avenue between 17th Street and Denison Avenue.

FOOD INDUSTRY ROUNDTABLE
"From Farm Gate to Food Plate: A Dialogue among the Food Industry"
Wednesday, July 30, 2003
K-State Alumni Center, Manhattan

12:30 p.m. Registration (Foyer)

1:00 p.m. Call to order
Welcome - Dr. Jon Wefald, President of K-State
Opening remarks – Adrian Polansky, Secretary of Agriculture

1:45 p.m. Plenary Panel – Perspectives from Segments of the Food Industry (Ballroom A & D)

   * Ron Wilson, Huck Boyd National Institute for Rural Development, Moderator
   * David Coltrain, Kansas Cooperative Development Center, K-State Ag Economics Department, Recorder
       - Grain/Seed Producer - Steve Ahring, DeLange Seed, Girard
       - Grain Processor - Scott Jenkins, Horizon Milling, Topeka
       - Baking - Paul Stevenson, American Institute of Baking, Manhattan
       - Livestock/Dairy - Warren Winter, Rock Home Holsteins, Hillsboro
       - Meat Processor - Bernie Hansen, Concept Foods, Alma
       - Grocery - Jim Sheehan, Kansas Food Dealers Ass’n, Shawnee Mission
       - Restaurant - Dennis Carpenter, KS Restaurant and Hospitality Association, Wichita

3:15 p.m. Break

3:30 p.m. Breakout sessions - Industry Examples and Future Directions

1. From Steer to Steak
    * Jan Lyons, Kansas Livestock Association, Moderator
    * Ray Hammarlund, Agricultural Development, Kansas Department of Commerce, Recorder
    * Sharla Stewart, Kansas Beef Council, Recorder
       - Galen Fink, Fink Beef Genetics, Manhattan
       - Lee Borck, Ward Feed Yard, Larned
       - Curtis Kastner, Director, K-State Food Science Institute

2. From Seed to Sandwich
    * Mike Baxa, Kansas Seed Industry Association, Moderator
    * Brett Myers, Kansas Association of Wheat Growers, Recorder
    * Dr. Allan Fritz, K-State Department of Agronomy
       - Bob Bunck, Bunck Seed Farms, Everest
       - Dr. Rollie Sears, Agri-Pro Wheat, Junction City
       - Dr. Ron Madl, Bioprocessing and Industrial Value-Added Program, KSU

3. From Moo to Milkshake
    * Dennis Metz, Kansas Dairy Association, Moderator
    * Dr. John Shirley, K-State Department of Animal Sciences, Recorder
       - The Cal-C Example, Brice Libel, Brand Manager, NutriJoy, Manhattan
       - Mark Reinhardt, Dairy Farmers of America, Kansas City, MO
       - Jason Wiebe, Jason Wiebe Dairy, Durham
       - Dr. Karen Schmidt, K-State Dairy/Food Science Professor

4:45 p.m. Wrap-Up

5-7 p.m. Reception - Honoring George Ham, new Interim Dean of Agriculture and Director of K-State Research and Extension, Sponsored by DeLange Seed and AgVantage I.P. (Great Room and Terrace)


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